Meet this winning Japanese Chef Duo!

At JNcQUOI Asia you can dive into the Japanese culture from 18th to 24th February.

Our extraordinary Japanese Chef Miguel Bértolo, recognised for his mastery in the art of sushi – having won the title of Vice World Champion in the World Sushi Cup Japan in 2017 – as well as certified training in Washoku, partners up with Chef Tetsuya Hasegawa, current chief instructor at the Tokyo College of Sushi and Washoku and a famous professional with over 24 years of Japanese Kaiseki Chef experience at Michelin starred restaurants.

This extraordinary combination brings a brand new and unforgettable Kaiseki style menu, not to be missed at JNcQUOI Asia.